5/20/2009

Virgin Bloody Mary

By Laura Moncur @ 5:00 am — Filed under:

Virgin Bloody Mary by LauraMoncur from FlickrSometimes, getting five servings of fruits and vegetables is difficult. Sometimes it feels like a chore to eat that many. When I start feeling like that, I break out the Bloody Mary glasses and make myself a Virgin Bloody Mary.

Ingredients:

  • Margarita Salt
  • Ice
  • 1 small can of V-8 juice
  • 2-10 drops of Tabasco Sauce
  • 1/4 cup lime juice
  • Ground pepper to taste

Directions:

  • Wet the lip of the glass and dip it into the margarita salt.
  • Add ice, V-8, Tabasco sauce and lime juice to the glass and mix well.
  • Grind some pepper on the top of the liquid.

You can also add olives and celery, but I usually don’t have those sitting around my house when I’m in this situation, so I just drink it with a straw. For some reason, dressing tomato juice up like this makes drinking my serving of vegetables a little easier. It makes me feel like I am having a treat.

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2 Responses to “Virgin Bloody Mary”

  1. Ernie Says:

    Thanks for making me really want a Bloody Mary this morning! I would add a pickle spear – just because I love them so – and I might just go ahead and add a tiny bit of Vodka. They may be empty calories, but they’re fat free and the rest of the ingredients are so good.

  2. angela Says:

    I like my V-8 juice, but that still sounds yummy and fun.

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