Pumpkin Curry Soup

Winter makes me want soup and sandwiches, but I can only eat tomato soup three ways: plain, with skim milk and with Mexican spices. Min Jung Kim gives us the recipe for her Pumpkin Curry Soup that looks delicious and healthy.
One word of warning, the Golden Curry spices are a little high in fat, so make sure you take that into account when you are calculating your caloric intake. On another note, it’s completely worth it. I’ve never been able to spice things up right without Golden Curry. You should be able to find it in your grocery store with the Asian cuisine. If not, you can order it online here:
If the cold weather has made you rushing indoor for soup, here is a recipe for you that will warm your mouth and belly.
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More importantly, my house is very small, so my exercise bike sits in the living room. There’s no way that I’m going to let a Frankenstein video game controller sit in the living room with the Christmas tree and the puffy pillows. Sadly, I’m far too vain to even try this really cool controller, but that doesn’t mean that people with bigger houses can’t make something like this work. It might be ugly, but it looks like it works pretty well.