Pumpkin Curry Soup
Winter makes me want soup and sandwiches, but I can only eat tomato soup three ways: plain, with skim milk and with Mexican spices. Min Jung Kim gives us the recipe for her Pumpkin Curry Soup that looks delicious and healthy.
One word of warning, the Golden Curry spices are a little high in fat, so make sure you take that into account when you are calculating your caloric intake. On another note, it’s completely worth it. I’ve never been able to spice things up right without Golden Curry. You should be able to find it in your grocery store with the Asian cuisine. If not, you can order it online here:
If the cold weather has made you rushing indoor for soup, here is a recipe for you that will warm your mouth and belly.