Raw Food Enzymes and Quackwatch
I’ve read so many websites and books about Raw Foods because I’m looking for some proof. They make claims that cooking food depletes the enzymes in food that is necessary for humans. It sounded like quackery to me, especially since none of them quoted any medical studies.
Thanks to one of my readers, Barry, the reason it sounds like quackery is because it is:
Dr. Stephen Barrett has written an article about a specific product, Nu-zymes, but it also addresses the idea of raw food and enzymes. Here are the best quotes:
“Enzymes in food cannot remedy a lack of cellular enzymes. All plant and animal products contain enzymes. They are responsible for both growth and post-harvest deterioration (wilting, discoloration, rancidity, etc.). They have nothing to do with the digestive process after food is consumed.”
“Raw food contains no enzymes needed for digestion. All the enzymes needed for human digestion are made in the body.”
That finishes it for me. I won’t be jumping into a diet of strictly raw foods. Sure, the food at the raw food bar tasted really good, but it’s not any more healthy than the same food boiled or microwaved.