More Fiber in Foods
This entry comments on the increasing trend of fiber being added to all sorts of foods, from yogurt to candy bars.
I think this trend in the food industry was originally spawned by the Atkin’s Net Carb thing. There was the idea that if carbohydrates were countered with fiber that they caused less of an insulin spike. Because of this idea, lots of products showed up on the market with added fiber, including candy bars and yogurt.
I think there is also an incentive to increase the fiber levels of typically fiber-lacking foods in order to lower the Weight Watcher Points values of food. The Weight Watcher Points system is a calculation based on the fat, fiber and calorie content of foods. Increased fiber, lowers the Points value. In order to play upon the popularity of Weight Watchers, food manufacturers are adding fiber to food. Weight Watchers is not the innocent victim in this game either, though. If you look at their food products, they are unusually high in fiber content as well.
In cases like these, it is always better to eat homemade food. A dinner made by you with fresh ingredients will always be more healthy than a frozen dinner. When you are choosing convenience, make sure you look at the label and try to find the products with the least amount of ingredients and the healthiest mix of carbohydrates and fat. Don’t be fooled by added fiber. It doesn’t necessarily make the food more healthy for you, even if the Net Carbs or WW Points are less.