Starling Fitness: Daily writings on Fitness, Diet, and Health

A very small and unscientific study (no control group) has found what I found to be true when I tried Atkins. A low carbohydrate diet seems to ease the discomfort of Irritable Bowel Syndrome:

• Can Cutting Carbs Help an Irritable Bowel?

For the first two weeks, the participants ate a “standard diet” of 55% carbohydrate, 30% fat, and 15% protein. Then they were switched to a very-low-carb diet for the next four weeks, similar to the Atkins Induction phase. They were provided with the food to eat.

Of the 13 people in the study, 10 reported “adequate relief” from their symptoms all four weeks of the study. The other three reported relief on two or three of the weeks. The improvement was evident in Quality of Life measures as well as objective measures of stool frequency, etc.

Here is the link to the study:

• A Very Low-Carbohydrate Diet Improves Symptoms and Quality of Life in Diarrhea-Predominant Irritable Bowel Syndrome

The real question is why I don’t follow a low carbohydrate diet all the time. When I KNOW that relief from my stomach pain is within my reach, why do I keep eating foods that are high in carbs? I LOVED how I felt when I was eating a low carb diet, but I have found myself completely unable to follow the diet. Why?

The short answer is: because I’m nuts.

Any time a certain food is restricted, I find myself wanting it even more. Anyone who was starved as a child understands this reaction. Being told that I cannot have carbs made me want them even more, despite the fact that I felt so much better when I was on that diet. In the end, I have to find a balance between my psyche and my digestive tract. Somewhere in the middle is where I end up eating, so sometimes I still have severe abdominal pain, but at least now I know WHY.