Virgin Bloody Mary
Sometimes, getting five servings of fruits and vegetables is difficult. Sometimes it feels like a chore to eat that many. When I start feeling like that, I break out the Bloody Mary glasses and make myself a Virgin Bloody Mary.
Ingredients:
- Margarita Salt
- Ice
- 1 small can of V-8 juice
- 2-10 drops of Tabasco Sauce
- 1/4 cup lime juice
- Ground pepper to taste
Directions:
- Wet the lip of the glass and dip it into the margarita salt.
- Add ice, V-8, Tabasco sauce and lime juice to the glass and mix well.
- Grind some pepper on the top of the liquid.
You can also add olives and celery, but I usually don’t have those sitting around my house when I’m in this situation, so I just drink it with a straw. For some reason, dressing tomato juice up like this makes drinking my serving of vegetables a little easier. It makes me feel like I am having a treat.
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May 20th, 2009 at 7:21 am
Thanks for making me really want a Bloody Mary this morning! I would add a pickle spear – just because I love them so – and I might just go ahead and add a tiny bit of Vodka. They may be empty calories, but they’re fat free and the rest of the ingredients are so good.
May 20th, 2009 at 12:25 pm
I like my V-8 juice, but that still sounds yummy and fun.