Starling Fitness: Daily writings on Fitness, Diet, and Health

I have been racking my brain trying to think of easy things to cook just like the Mexi-Beans and the Italian Beans. This week, I came up with this one.

Refried Beans – 5 Points – Serves 3

Ingredients

• 1 can of fat-free refried beans
• 1 small can of corn
• 1 bottle of salsa
• 3/4 cup of shredded cheese
• 3 tsp of Mexican seasoning
• 3 Glad or Ziploc bowls

Directions

• Open the can of refried beans and divide among the three bowls.
• Drain the can of corn and divide among the three bowls.
• Open the bottle of salsa and divide between the three bowls. This is ALOT of salsa, so if you’re sensitive to spiciness, make sure you choose the mild.
• Add 1 tsp of Mexican seasoning to each bowl. You can also spice it up with Tabasco sauce, taco sauce packets from Taco Bell, etc.
• Add 1/4 cup shredded cheese to each bowl.
• Cover the bowls and put them in the fridge.

When it’s time to eat, pull out a bowl from the fridge, crack the lid and cook in the microwave for 2 minutes. This recipe makes three meals and it’s EASY!

I usually heat one up immediately (only takes one minute when everything is at room temperature) and then store the other two for later. I count this as one protein, one dairy and two veggies. It’s a little more points than Mexi-Beans, but it’s a nice change of pace so I don’t get bored eating the same thing all the time.